Spicy Garlic Chicken

Includes

We collaborated with Tablespoon.com on exclusive recipes, specifically chosen to help you complete a great Asian meal at home

YOU WILL NEED

1 1/2 Cups Water for Rice

1 Lb Uncooked Boneless Skinless Chicken Breasts

2 Tablespoons Vegetable Oil

1/3 Cup Water for Sauce

READY IN ABOUT 30 MINUTES!

RICE

1. Pour Rice from pouch into 2-quart saucepan; add 1 1/2 cups water. Heat just to boiling.

Reduceheat to low; cover and simmer about 20 minutes, without stirring, until rice

is tender and liquid is absorbed. Meanwhile, continue with step 2.

CHICKEN

2. Cut chicken into 1-inch pieces; pat dry if necessary. Empty Seasoned Cornstarch into

medium bowl.* Add chicken; stir until completely coated. Heat 2 tablespoons oil in 10-inch

nonstick** skillet over medium-high heat; rotate skillet until oil covers bottom.

3. Carefully add chicken to hot oil; cook about 7 minutes, stirring occasionally, until golden

brown on all sides and no longer pink in center.

SAUCE

4. Reduce heat to medium. Stir in Spicy Garlic Sauce and 1/3 cup water. Drain Bamboo Shoots & Water

Chestnuts; stir into chicken mixture. Simmer uncovered about 2 minutes or until hot. Serve

with rice. Refrigerate leftovers.

* You can also use a food-storage plastic bag to coat chicken.

** If using skillet without nonstick finish, increase oil to 1/4 cup.

High Altitude (3500-6500 ft): No change.

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