Restaurant Favorites \ Dry Dinners \ Cashew Chicken

Cashew Chicken

Includes

Long Grain White Rice
Cashew Sauce
Seasoned Cornstarch
Roasted Cashews

Complete Your Meal
Preparation
Nutrition

We collaborated with Tablespoon.com on exclusive recipes, specifically chosen to help you complete a great Asian meal at home

Appetizers, Sides, & Desserts

YOU WILL NEED

1 1/2 Cups Water for Rice

1 Lb Uncooked Boneless Skinless Chicken Breasts

2 Tablespoons Vegetable Oil

1/2 Cup Water for Sauce

READY IN ABOUT 30 MINUTES!

RICE

1. Pour Rice from pouch into 2-quart saucepan; add 1 1/2 cups water. Heat just to boiling. Reduce heat to low; cover and simmer about 20 minutes, without stirring, until rice is tender and liquid is absorbed. Meanwhile, continue with step 2.

CHICKEN

2. Cut chicken into 1-inch pieces; pat dry if necessary. Empty Seasoned Cornstarch into medium bowl.* Add chicken; stir until completely coated. Heat 2 tablespoons oil in 10-inch nonstick** skillet over medium-high heat; rotate skillet until oil covers bottom.

3. Carefully add chicken to hot oil; cook about 7 minutes, stirring occasionally, until deep golden brown on all sides and no longer pink in center.

SAUCE

4. Reduce heat to medium. Stir in Cashew Sauce and 1/2 cup water. Simmer uncovered about 2 minutes or until hot. Sprinkle with Cashews. Serve with rice. Refrigerate leftovers.

* You can also use a food-storage plastic bag to coat chicken.

** If using skillet without nonstick finish, increase oil to 1/4 cup.

High Altitude (3500-6500 ft): No change.

Cashew Chicken

Includes

Appetizers, Sides, & Desserts

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